Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
Explore all of our Stock Bakeware to build a quote.
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
EXPLORE OUR CUSTOM BAKEWAREQUESTIONS?
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Showing 33–48 of 62 results
# 4120002
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120003
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310041
800 g Premium High 4-in-Line Bread Tin
Overall Size (MM): 600 x 313 x 96
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310042
800 g Premium High 4-in-Line Bread Tin
Overall Size (MM): 600 x 313 x 96
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500012
Baguette Tray with 9 Short Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 76
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130010
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130011
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130012
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130001
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130002
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130003
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310017
750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 800 x 294 x 121
Top Inside (MM): 340 x 120
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310018
750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 800 x 294 x 121
Top Inside (MM): 340 x 120
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310020
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310021
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310002
500 g Standard 3-in-Line Bread Tin
Overall Size (MM): 400 x 294 x 91
Top Inside (MM): Turn on screen reader support
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310003
500 g Standard 3-in-Line Bread Tin
Overall Size (MM): 400 x 294 x 91
Top Inside (MM): Turn on screen reader support
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600004
9″ Solid Pizza Tray
Top Inside (MM): 229
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600005
9″ Solid Pizza Tray
Top Inside (MM): 229
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600006
9″ Solid Pizza Tray
Top Inside (MM): 229
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410002
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410003
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600025
16″ Perforated Pizza Tray
Top Inside (MM): 404
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600026
16″ Perforated Pizza Tray
Top Inside (MM): 404
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600027
16″ Perforated Pizza Tray
Top Inside (MM): 404
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200002
Lid for 750 g Sandwich 2-in-Line Bread Tin
Overall Size (MM): 364 x 303 x 18
Top Inside (MM): 361 x 300
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200003
Lid for 750 g Sandwich 2-in-Line Bread Tin
Overall Size (MM): 364 x 303 x 18
Top Inside (MM): 361 x 300
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500003
Baguette Tray with 7 Long Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 67
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130007
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130008
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130009
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500006
Baguette Tray with 8 Long Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 59
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120014
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120015
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.