Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
Explore all of our Stock Bakeware to build a quote.
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
EXPLORE OUR CUSTOM BAKEWAREQUESTIONS?
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Showing 1–16 of 62 results
# 4130007
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
# 4130008
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
# 4130009
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
# 4310029
800 g Farmhouse 2-in-Line Bread Tin
Overall Size (MM): 400 x 268 x 81
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310030
800 g Farmhouse 2-in-Line Bread Tin
Overall Size (MM): 400 x 268 x 81
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130004
4-Sided Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130005
4-Sided Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130006
4-Sided Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200005
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200006
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310035
800 g Farmhouse 4-in-Line Bread Tin
Overall Size (MM): 800 x 268 x 81
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310036
800 g Farmhouse 4-in-Line Bread Tin
Overall Size (MM): 800 x 268 x 81
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120014
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120015
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310020
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310021
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130010
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130011
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130012
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310026
750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 800 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310027
750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 800 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600022
14″ Solid Pizza Tray
Top Inside (MM): 356
# 4600023
14″ Solid Pizza Tray
Top Inside (MM): 356
# 4600024
14″ Solid Pizza Tray
Top Inside (MM): 356
# 4120005
4″ Hamburger Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 24
Top Inside (MM): 102
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120006
4″ Hamburger Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 24
Top Inside (MM): 102
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310044
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310045
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310014
750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 600 x 355 x 121
Top Inside (MM): 340 x 120
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310015
750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 600 x 355 x 121
Top Inside (MM): 340 x 120
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310023
750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 600 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310024
750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 600 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120008
4.5″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 114
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120009
4.5″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 114
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600004
9″ Solid Pizza Tray
Top Inside (MM): 229
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600005
9″ Solid Pizza Tray
Top Inside (MM): 229
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600006
9″ Solid Pizza Tray
Top Inside (MM): 229
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.