Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
Explore all of our Stock Bakeware to build a quote.
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
EXPLORE OUR CUSTOM BAKEWAREQUESTIONS?
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Showing 1–16 of 62 results
# 4310005
500 g Standard 4-in-Line Bread Tin
Overall Size (MM): 600 x 294 x 91
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310006
500 g Standard 4-in-Line Bread Tin
Overall Size (MM): 600 x 294 x 91
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130007
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130008
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130009
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500012
Baguette Tray with 9 Short Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 76
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200014
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200015
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310020
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310021
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200008
Lid for 750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 747 x 306 x 18
Top Inside (MM): 741 x 300
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200009
Lid for 750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 747 x 306 x 18
Top Inside (MM): 741 x 300
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310023
750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 600 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310024
750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 600 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600028
16″ Solid Pizza Tray
Top Inside (MM): 404
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600029
16″ Solid Pizza Tray
Top Inside (MM): 404
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600030
16″ Solid Pizza Tray
Top Inside (MM): 404
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310017
750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 800 x 294 x 121
Top Inside (MM): 340 x 120
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310018
750 g Sandwich 4-in-Block Bread Tin
Overall Size (MM): 800 x 294 x 121
Top Inside (MM): 340 x 120
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410011
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410012
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500009
Baguette Tray with 8 Short Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 88
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310008
500 g Standard 5-in-Line Bread Tin
Overall Size (MM): 800 x 294 x 91
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310009
500 g Standard 5-in-Line Bread Tin
Overall Size (MM): 800 x 294 x 91
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310032
800 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 600 x 268 x 81
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310033
800 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 600 x 268 x 81
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310014
750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 600 x 355 x 121
Top Inside (MM): 340 x 120
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310015
750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 600 x 355 x 121
Top Inside (MM): 340 x 120
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130001
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130002
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130003
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310026
750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 800 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310027
750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 800 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.