Custom Croissant Roll Pans
Croissant roll pans from American Pan are completely customizable, designed with the features that fit your bakery’s needs – from arrangement, mould size, overall size, coating type, special features, and more! Our baking pans are manufactured from high-quality materials and our engineers design them to integrate into your new or existing bakery lines.
MAXIMUM STRENGTH
Materials – Pans can be designed with standard aluminized steel or our proprietary ePAN® material which is up to 2.5 times stronger than standard aluminized steel.
Perimeter – Band in rim, flat trays, or channel frames are all options to ensure that pans are strong and the moulds are protected.
Special Features – Other strengthening features can be added to the pan design to increase panel strength and provide maximum pan life.
OPTIMUM PERFORMANCE
Release Coatings – We offer a variety of pan coating types to meet your product’s needs. In addition, we offer refurbishment services to keep pans in optimal condition and your croissants releasing easily.
Baking Efficiency – Our ePAN® designs provide faster heating and cooling of pans and help bakeries save on energy costs. In addition, we can design pans that provide better heat circulation.
EASY INTEGRATION
Any Oven Type – Pans designed to fit your new or current bakery system including industrial, conveyorized, or rack ovens.
Sanitation – Pans can be manufactured with unique designs that allow for quick and easy cleaning.
American Pan Coatings 
Croissant roll pans from American Pan are completely customizable, designed with the features that fit your bakery’s needs – from arrangement, mould size, overall size, coating type, special features, and more! Our baking pans are manufactured from high-quality materials and our engineers design them to integrate into your new or existing bakery lines.
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