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ePAN® Pans

ePAN® designs from American Pan are the strongest, lightest, most energy-efficient pans available in the world. We can manufacture bun or bread pans in our proprietary ePAN® or e²PAN® energy-efficient designs.

ePAN vs. Conventional Pan

ePAN® Bun Pans

From the original ePAN® bun pan, constructed from proprietary high-tensile strength aluminized steel, to the e²PAN® with a patented band design*, your bakery will not find a more durable, value-added pan.

*e²PAN U.S. Patent No. 8,348,089 & E.U. Patent No. EP2566337

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ePAN Bread Pan wePAN Logo Overlay

ePAN® Bread Pans

By making a simple and easy switch to ePAN® style bread pans*, our customers are achieving big savings! With ePAN® pans seamlessly integrating into your existing bakery line, you can boost sustainable practices, efficiency, and energy savings from the very first bake.**

*U.S. Patent No. 9,936,707
**Results from real bakery experience. Results may vary based on specific bakery conditions.

  • 30-50% REDUCED PAN WEIGHT*

  • 85°F DECREASED OVEN TEMPERATURE*

  • 45 SECONDS REDUCED BAKING TIME*

  • 25% DECREASED PAN COOLING TIME*

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Pans on Bakery Line

Key Benefits

ENERGY EFFICIENT – Heat and cool pans faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for pan cooling.

EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.

EXTEND PAN LIFE – Reduce the potential for damage with a pan made of stronger material.

ENVIRONMENTALLY SENSIBLE​ – Save on resource consumption with pans requiring less raw materials.

ERGONOMICALLY SOUND – Make pan handling more manageable for employees with pans that weigh up to 50% less than traditional styles.

American Pan Bakery

You’re Feeding the World.
We’re Behind You All The Way.

American Pan has expert representatives located across North America.
Contact us today for personalized service.