Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
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Showing 33–48 of 62 results
# 4600022
14″ Solid Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600023
14″ Solid Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600024
14″ Solid Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410011
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410012
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200011
Lid for 750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 387 x 307 x 18
Top Inside (MM): 381 x 301
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200012
Lid for 750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 387 x 307 x 18
Top Inside (MM): 381 x 301
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130013
4-Sided Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130014
4-Sided Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130015
4-Sided Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120002
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120003
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4420002
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 600 x 400 x 45
Top Inside (MM): 82
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200014
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200015
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120020
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 53
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120021
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 53
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120014
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120015
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500009
Baguette Tray with 8 Short Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 88
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600016
12″ Solid Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600017
12″ Solid Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600018
12″ Solid Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130007
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130008
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130009
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 800 x 600 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310044
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310045
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600025
16″ Perforated Pizza Tray
Top Inside (MM): 404
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600026
16″ Perforated Pizza Tray
Top Inside (MM): 404
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600027
16″ Perforated Pizza Tray
Top Inside (MM): 404
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310050
800 g Premium Wide 3-in-Line Bread Tin
Overall Size (MM): 600 x 314 x 76
Top Inside (MM): 300 x 145
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310051
800 g Premium Wide 3-in-Line Bread Tin
Overall Size (MM): 600 x 314 x 76
Top Inside (MM): 300 x 145
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410017
800 g Premium Wide Tin
Top Inside (MM): 300 x 145
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410018
800 g Premium Wide Tin
Top Inside (MM): 300 x 145
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.