Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
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Showing 17–32 of 62 results
# 4410008
750 g Toast Bread Tin
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410009
750 g Toast Bread Tin
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410002
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410003
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4410014
800 g Premium High Tin
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410015
800 g Premium High Tin
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4420011
Standard Muffin Tray with 24 Moulds
Overall Size (MM): 600 x 400 x 35
Top Inside (MM): 70
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Standard Muffin Tray with 24 Moulds
Overall Size (MM): 600 x 400 x 35
Top Inside (MM): 70
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310041
800 g Premium High 4-in-Line Bread Tin
Overall Size (MM): 600 x 313 x 96
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310042
800 g Premium High 4-in-Line Bread Tin
Overall Size (MM): 600 x 313 x 96
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130010
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130011
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130012
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 600 x 400 x 8
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200014
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200015
Lid for 750 g Toast 4-in-Line Bread Tin
Overall Size (MM): 547 x 387 x 18
Top Inside (MM): 541 x 381
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130016
4-Sided Plain Baking Tray
Overall Size (MM): 600 x 400 x 8
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130017
4-Sided Plain Baking Tray
Overall Size (MM): 600 x 400 x 8
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130018
4-Sided Plain Baking Tray
Overall Size (MM): 600 x 400 x 8
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4420002
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 600 x 400 x 45
Top Inside (MM): 82
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200017
Lid for 750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 747 x 387 x 18
Top Inside (MM): 741 x 381
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200018
Lid for 750 g Toast 5-in-Line Bread Tin
Overall Size (MM): 747 x 387 x 18
Top Inside (MM): 741 x 381
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200005
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200006
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120008
4.5″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 114
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120009
4.5″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 114
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310020
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310021
750 g Toast 2-in-Line Bread Tin
Overall Size (MM): 400 x 375 x 101
Top Inside (MM): 360 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310005
500 g Standard 4-in-Line Bread Tin
Overall Size (MM): 600 x 294 x 91
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310006
500 g Standard 4-in-Line Bread Tin
Overall Size (MM): 600 x 294 x 91
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120002
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120003
4″ Hamburger ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 102
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120014
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120015
6″ Hot Dog ePAN® Bun Tray with 24 Moulds
Overall Size (MM): 800 x 600 x 25
Top Inside (MM): 152 x 52
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.