Stock Bakeware Shop
Our stock baking pans are quick and easy to order. All pans are manufactured with the same precision and expertise as our custom pans and are available natural or with one of our exclusive pan coatings.
STOCK BAKEWARE
Explore all of our Stock Bakeware to build a quote.
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
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Showing 17–32 of 62 results
# 4410002
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4410003
500 g Standard Bread Tin
Top Inside (MM): 280 x 100
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310053
800 g Premium Wide 2-in-Line Bread Tin
Overall Size (MM): 800 x 159 x 76
Top Inside (MM): 300 x 145
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310054
800 g Premium Wide 2-in-Line Bread Tin
Overall Size (MM): 800 x 159 x 76
Top Inside (MM): 300 x 145
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120017
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120018
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 52
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310046
800 g Premium Wide 3-in-Line Bread Tin
Overall Size (MM): 520 x 400 x 76
Top Inside (MM): 300 x 145
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310048
800 g Premium Wide 3-in-Line Bread Tin
Overall Size (MM): 520 x 400 x 76
Top Inside (MM): 300 x 145
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310029
800 g Farmhouse 2-in-Line Bread Tin
Overall Size (MM): 400 x 268 x 81
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310030
800 g Farmhouse 2-in-Line Bread Tin
Overall Size (MM): 400 x 268 x 81
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600007
10″ Perforated Pizza Tray
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600008
10″ Perforated Pizza Tray
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600009
10″ Perforated Pizza Tray
Top Inside (MM): 254
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310044
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310045
800 g Premium High 4-in-Block Bread Tin
Overall Size (MM): 800 x 289 x 96
Top Inside (MM): 300 x 117
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500012
Baguette Tray with 9 Short Channels
Overall Size (MM): 800 x 600 x 26
Top Inside (MM): 76
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600013
12″ Perforated Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600014
12″ Perforated Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600015
12″ Perforated Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4310035
800 g Farmhouse 4-in-Line Bread Tin
Overall Size (MM): 800 x 268 x 81
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4310036
800 g Farmhouse 4-in-Line Bread Tin
Overall Size (MM): 800 x 268 x 81
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200005
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200006
Lid for 750 g Sandwich 3-in-Line Bread Tin
Overall Size (MM): 517 x 367 x 18
Top Inside (MM): 511 x 361
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4120020
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 53
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4120021
6″ Hot Dog Bun Tray with 24 Moulds
Overall Size (MM): 780 x 580 x 25
Top Inside (MM): 152 x 53
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4500015
Baguette Tray with 5 Long Channels
Overall Size (MM): 600 x 400 x 20
Top Inside (MM): 64
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4600016
12″ Solid Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4600017
12″ Solid Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4600018
12″ Solid Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4200002
Lid for 750 g Sandwich 2-in-Line Bread Tin
Overall Size (MM): 364 x 303 x 18
Top Inside (MM): 361 x 300
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4200003
Lid for 750 g Sandwich 2-in-Line Bread Tin
Overall Size (MM): 364 x 303 x 18
Top Inside (MM): 361 x 300
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 4130001
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 4130002
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 4130003
3-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 800 x 600 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.