Custom Hamburger Bun Pans
PAN CONFIGURATION
Mould Arrangement: Configure the number and arrangement of moulds to meet your production requirements.
Mould Size: Select mould dimensions based on your desired bun size and product specifications.
Overall Pan Size: Customize pan dimensions to fit your bakery’s equipment and production system.
Pan Band & Frame Styles: Choose from available band and frame designs to meet your bakery’s handling and production requirements, including ePAN®, CleanEdge™, CleanSweep™, and TabLock options.
COATING OPTIONS
Coating Type: Select from available coating options based on your product, release requirements, and production environment. We offer a full line of coatings including our longest last DuraShield® coating and NIA-PFAS coatings such as AMERICOAT® silicone coating.
STRENGTH & DURABILITY
Sidewall Gussets: Provide greater strength to the perimeter of the pan.
Structural Ribs: Increase pan strength and allow more pans to be stacked together to help save bakery floor space, although modifications to some pan stacker magnets may be required and they are not available on flat tray-style bun pans.
Flared-End Structural Ribs: Provide the benefits of structural ribs while adding greater strength to the perimeter of the pan, similar to a sidewall gusset.
Interlocked Strap Design: Eliminates seams and crevices on the perimeter of the baking surface to enhance sanitation and tray durability.
MATERIALS & CONSTRUCTION
Pan Material: Choose aluminized steel or aluminum based on your bakery’s production requirements, equipment, and desired pan performance.
High-Strength Steel Band Material: Available in 1/4-inch round or 1/2-, 5/8-, 11/16- and 7/8-inch band sizes.
Seaming Strips: Lock moulds together when they cannot be manufactured seamlessly in one large panel.
HANDLING & SYSTEM INTEGRATION
Seamless Corners: Available in 1-, 2- or 3-inch configurations to reduce pan diagonal measurement and help ease transfer through the bakery system.
BAKING PERFORMANCE
Heat Circulation Holes: Allow more even heat distribution and provide water drainage.
Embossed Holes: Allow gases to escape from the mould, with one or five holes typically used in mould bottoms.
Convex Mould Bottoms: Help minimize cupping and produce a flatter bun bottom while helping center the dough piece in the mould.
Quilted Mould Bottoms: Improve heat dissipation, simulate an artisan-baked bun bottom, and add strength to the bottom of the mould.
American Pan CleanSweep™ Inverted Pan Design 
Hamburger bun pans from American Pan are completely customizable, designed with the features that fit your bakery’s needs – from arrangement, mould size, overall size, coating type, special features, and more! In addition, we offer bun pans in various pan band and frame styles, including our proprietary ePAN® and TabLock styles. Our baking pans are manufactured from high-quality materials and the custom features allow for seamless integration into your existing bakery lines.
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