Niestandardowe formy do pieczenia chleba ePAN®
Konstrukcje ePAN® firmy American Pan to najmocniejsze, najlżejsze i najbardziej energooszczędne formy do wypieku chleba dostępne na świecie. Dzięki bezszwowej konstrukcji z wysokowytrzymałej stali aluminizowanej i licznym opcjom mocowania, Państwa piekarnia nie znajdzie trwalszego i bardziej wartościowego rozwiązania. Patent USA nr 9,936,707
ENERGY EFFICIENT
ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling.
ENVIRONMENTALLY SENSIBLE
The unique ePAN design requires less raw materials, resulting in less resource consumption.
EASIER ON YOUR BAKERY
ePANs remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.
ERGONOMICALLY SOUND
The lighter weight ePAN—weighing up to 30% less depending on overall size and features—makes pan handling more manageable for employees.
EXTEND PAN LIFE
The use of high-tensile strength aluminized steel creates a stronger pan and reduces the potential for pan damage.
American-Pan-Europe-Coatings 
The ePAN® designs from American Pan are the strongest, lightest, most energy-efficient bun and roll pans available in the world. From the original ePAN, constructed from high-tensile-strength aluminized steel, to the ePAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.
U.S. Patent No. 9,936,707
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