September 23, 2024

What You Get With American Pan

What if your bakery could avoid downtime due to tin/tray designs that are incompatible with your system or products sticking to underperforming coatings? What if your bakeware supplier was actually a partner helping you get the most ROI out of your tins and trays?

This is the reality we make possible with our comprehensive baking bakeware services. Here’s what you get when you choose American Pan:

UNMATCHED BAKEWARE DURABILITY

Every American Pan product that leaves our facilities is high-quality; we know because we control the entire lifecycle of our bakeware, from design to manufacturing to coating. Other bakeware providers will source tins and trays from other suppliers and apply their coatings to them. But a good coating only goes so far. Bakeware made from lower-quality materials are more likely to dent and warp, potentially needing more frequent refurbishing or replacement.

A top-quality, well-designed tin or tray will run smoothly through your system and reduce downtime from jams, shingling, and other bakeware-related issues. When bakeware materials, exact specifications, and coatings are engineered together to fit your bakery’s specific needs, you’re getting the greatest value over the life of your bakeware.

PARTNERSHIP THAT DRIVES ROI

No matter where you are in the world, American Pan has knowledgeable team members who can be in your bakery on a regular basis, making sure they know your product, equipment, and processes to ensure the right bakeware for the job. We don’t just supply bakeware for industrial and retail bakeries. Building a partnership with our customers allows us to better support the unique needs of your bakery.

Regular visits to your bakery means American Pan can:

• Identify points of wear within your system and allow us to adjust bakeware designs accordingly or recommend adjustments to equipment to prevent damage
• Adjust how moulds are arranged to get more throughput
• Increase tin or tray sizes while ensuring they can run through your entire system
• Suggest a regular refurbishment schedule to ensure bakeware performs at its best

EFFICIENT BAKEWARE CLEANING AND REFURBISHMENT

Inconsistent and improper bakeware maintenance can cause tins and trays to fail prematurely, driving costs up and production down.

At American Pan, we clean, straighten, and recoat millions of tins and trays each year. Our Life Cycle Management Program helps you get the most out of your bakeware and budget with a regular refurbishment schedule. Your dedicated American Pan sales rep works with you to create a custom plan for your bakery that ensures a continuous supply of high-performing bakeware.

We have 25 pan service centers spread across eight different countries to help meet your bakeware cleaning and refurbishment needs.

COMMITMENT TO INNOVATION

When you partner with American Pan, you’re choosing a company that continuously invests in new technology to manufacture more efficient, sustainable products. Sustainable practices are smart for business. Here are just a few of the ways we’re minimizing our impact on the environment and passing along the benefits of innovation to our bakery customers:

• Continuously innovating coating formulas to improve bake properties and releases to reduce waste
• Designing the strongest, lightest, most energy-efficient bun and roll trays available in the world

FULL-SERVICE BAKERY PAN SOLUTIONS

When you choose American Pan, you’re choosing a full-service partner for your bakeware needs. From custom pan design to refurbishment, we’ll help you get the most out of your bakeware so you can keep costs in check and improve the competitiveness of your operation.

Find Your Local Sales Rep