ePAN® Pans
ePAN® designs from American Pan are the strongest, lightest, most energy-efficient pans available in the world. We can manufacture bun, bread, or Auto-Bake pans in our proprietary ePAN® or e²PAN® energy-efficient designs.
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ePAN® Bun Pans
From the original ePAN® bun pan, constructed from proprietary high-tensile strength aluminized steel, to the e²PAN® with a patented band design*, your bakery will not find a more durable, value-added pan.
*e²PAN U.S. Patent No. 8,348,089 & E.U. Patent No. EP2566337
ePAN® Bread Pans
By making a simple and easy switch to ePAN® style bread pans*, our customers are achieving big savings! With ePAN® pans seamlessly integrating into your existing bakery line, you can boost sustainable practices, efficiency, and energy savings from the very first bake.**
*U.S. Patent No. 9,936,707
**Results from real bakery experience. Results may vary based on specific bakery conditions.
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30-50% REDUCED PAN WEIGHT*
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85°F DECREASED OVEN TEMPERATURE*
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45 SECONDS REDUCED BAKING TIME*
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25% DECREASED PAN COOLING TIME*
Key Benefits
ENERGY EFFICIENT – Heat and cool pans faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for pan cooling.
EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.
EXTEND PAN LIFE – Reduce the potential for damage with a pan made of stronger material.
ENVIRONMENTALLY SENSIBLE – Save on resource consumption with pans requiring less raw materials.
ERGONOMICALLY SOUND – Make pan handling more manageable for employees with pans that weigh up to 50% less than traditional styles.
You’re Feeding the World.
We’re Behind You All The Way.
American Pan has expert representatives located across North America.
Contact us today for personalized service.
