Our Life Cycle Management Program was created to provide customers with a rotating supply of high performing bakeware and coatings resulting in optimal operational efficiency and product quality.
A Program Tailored to your Products and Operating Schedule
1. Purchase Pans
New pans are purchased for use at your bakery and for rotating supply kept at one of our pan refurbishment facilities. Pans can be purchased from one of our stock catalogues or be a custom pan.*
2. schedule service
At scheduled times, our dedicated fleet will pick up your used bakeware and drop off pans from your purchased stock.
3. Ready supply
The used pans are brought to our designated facility to be inspected and straightened (optional), cleaned, and recoated so that they are ready to deliver on your next scheduled pick-up date.
Dedicated Account Manager
With the help of a single dedicated and knowledgeable account manager, your bakery will receive the support and guidance that it needs.
Use bakeware and equipment longer and eliminate or reduce secondary release agents (oil, silicone, paper)
Experience fewer work stoppages and handling errors with straightened pans.
Improve Product Quality
Ensure product consistency through improved dough flow and release.
Your pan inventory ensures that we can replace old, worn out baking pans in a timely manner and your bakery will always have the right number of pans needed to produce high-quality products.
Limit environmental impact by reducing scrap levels, reducing consumption of oils, and prolonging the life of your pans.
Enjoy minimal maintenance and cleaning. Increase yield and reduce waste from depanning issues.
Create a safer environment with reduced fire hazards due to reduction or elimination of oils and grease.
Coatings & Refurbishment
American Pan offers world-class coatings to meet your production needs or preference. Below is a table showing characteristics of our standard pan coatings for pan refurbishment.
|Durashield®||Buns, bread, cakes, and muffins. This DuraShield formula is used in leading bakeries around the world for up to 5000 releases in bun bakeries.|
|DuraShield® SureBake||Buns. This formula reduces white rings and large pores found on the bottom of hamburger buns from the very first bake.|
|DuraShield® Ultra||Buns, bread, cakes, and muffins. This premium formula provides approximately 20% more releases than standard DuraShield formula.|
|OptiShield® CR||Crumpet baking lines|
|OptiShield® EM||English Muffin and waffle griddles that bake at a high temperature|
|OptiShield® EZ||Pizza and other products with high oil content that require cleaning|
|OptiShield® Plus||Buns, bread, cakes, and muffins|
|OptiShield® SC||Flat and fluted screens, waffle irons, and other complex mould designs|
|OptiShield® SD||Pretzels, sweet cakes, and other very sticky doughs|