Stock Bakeware Shop
Our industrial stock baking trays and tins are quick and easy to order. Our commercial bakeware is crafted with the same precision and expertise as our custom bakeware, ensuring top performance. Available in natural finishes or with one of our exclusive pan coatings, our tins and trays offer durability and reliability for all your commercial baking needs.
STOCK BAKEWARE
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CUSTOM BAKING TINS & TRAYS
American Pan is the standard for excellence in pan design. We constantly innovate to develop new pans and more efficient processes to meet the unique needs of our customers.
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Showing 49–56 of 56 results
# BTY 939
10″ Solid Pizza Tray
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 939
10″ Solid Pizza Tray
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 939
10″ Solid Pizza Tray
Top Inside (MM): 254
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 935
12″ Perforated Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 935
12″ Perforated Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 935
12″ Perforated Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 940
12″ Solid Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 940
12″ Solid Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 940
12″ Solid Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 937
14″ Perforated Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 937
14″ Perforated Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 937
14″ Perforated Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 942
14″ Solid Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 942
14″ Solid Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 942
14″ Solid Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
Storage Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
Oven Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 080X-2
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 080X-3
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.