Baguette Trays
American Pan stocks 5, 7, 8, and 9 channel baguette trays. If you don’t see the exact style you are looking for, contact us for a custom pan quote.
STOCK BAKEWARE
Explore all of our Stock Bakeware to build a quote.
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# BTY 544
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 30
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 544
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 30
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 544
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 30
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 545
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 545
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 545
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# BTY 546
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 31
NATURAL
Natural products are provided without any coating and may require use of release agents.
# BTY 546
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 31
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# BTY 546
Baguette Tray with 5 Long Channels
Overall Size (MM): 762 x 457 x 31
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.