
Muffin Trays
American Pan stocks standard and crown muffin trays, including mini-muffin options. If you don’t see the exact style you are looking for, contact us for a custom pan quote.
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Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
NATURAL
Natural products are provided without any coating and may require use of release agents.
Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
NATURAL
Natural products are provided without any coating and may require use of release agents.
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
Standard Muffin Tray with 40 Moulds
Overall Size (MM): 762 x 457 x 35
Top Inside (MM): 70
NATURAL
Natural products are provided without any coating and may require use of release agents.
Standard Muffin Tray with 40 Moulds
Overall Size (MM): 762 x 457 x 35
Top Inside (MM): 70
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.