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Showing 1–16 of 58 results
9″ Perforated Pizza Tray
Top Inside (MM): 229
NATURAL
Natural products are provided without any coating and may require use of release agents.
9″ Perforated Pizza Tray
Top Inside (MM): 229
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
9″ Perforated Pizza Tray
Top Inside (MM): 229
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# MFT 036
Silhouette Muffin Tray with 45 Moulds
Overall Size (MM): 755 x 450 x 21
14″ Perforated Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
14″ Perforated Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
14″ Perforated Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Oven Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 183 x 61
Top Inside (MM): 175 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 183 x 61
Top Inside (MM): 175 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 183 x 61
Top Inside (MM): 175 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
10″ Perforated Pizza Tray
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
10″ Perforated Pizza Tray
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
10″ Perforated Pizza Tray
Top Inside (MM): 254
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
14″ Solid Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
14″ Solid Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
14″ Solid Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
10″ Solid Pizza Tray
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
10″ Solid Pizza Tray
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
10″ Solid Pizza Tray
Top Inside (MM): 254
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Lid for BRS 958 Bread Tin
Overall Size (MM): 457 x 284 x 25
Top Inside (MM): 454 x 281
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 958 Bread Tin
Overall Size (MM): 457 x 284 x 25
Top Inside (MM): 454 x 281
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 958 Bread Tin
Overall Size (MM): 457 x 284 x 25
Top Inside (MM): 454 x 281
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.