IE

ePAN® Tins & Trays

ePAN® designs from American Pan are the strongest, lightest, most energy-efficient tins and trays available in the world. We can manufacture bun trays, bread tins, or Auto-Bake trays in our proprietary ePAN® or e²PAN® energy-efficient designs.

ePAN vs. Conventional Pan

ePAN® Bun Trays

From the original ePAN® bun tray, constructed from proprietary high-tensile strength aluminized steel, to the e²PAN® with a patented band design*, your bakery will not find a more durable, value-added tray.

*e²PAN U.K. Patent No. EP2566337

WATCH THE VIDEO
ePAN Bread Pan wePAN Logo Overlay

ePAN® Bread Tins

By making a simple and easy switch to ePAN® style bread tins*, our customers are achieving big savings! With ePAN® tins seamlessly integrating into your existing bakery line, you can boost sustainable practices, efficiency, and energy savings from the very first bake.*

*Results from real bakery experience. Results may vary based on specific bakery conditions.

  • 30-50% REDUCED TIN WEIGHT*

  • 29°C DECREASED OVEN TEMPERATURE*

  • 45 SECONDS REDUCED BAKING TIME*

  • 25% DECREASED TIN COOLING TIME*

Request a Consultation
Pans on Bakery Line

Key Benefits

ENERGY EFFICIENT – Heat and cool bakeware faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for tin or tray cooling.

EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other handling equipment.

EXTEND BAKEWARE LIFE – Reduce the potential for damage with bakeware made of stronger material.

ENVIRONMENTALLY SENSIBLE​ – Save on resource consumption with bakeware requiring less raw materials.

ERGONOMICALLY SOUND – Make tin and tray handling more manageable for employees with bakeware that weighs up to 30% less than traditional styles.

You’re Feeding the World.
We’re Behind You All The Way.

American Pan has expert representatives located across Europe.
Contact us today for personalised service.