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Showing 49–58 of 58 results
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
14″ Perforated Pizza Tray
Top Inside (MM): 356
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
14″ Perforated Pizza Tray
Top Inside (MM): 356
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
14″ Perforated Pizza Tray
Top Inside (MM): 356
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
5″ Hamburger Bun Tray with 15 Moulds
Overall Size (MM): 762 x 457 x 43
Top Inside (MM): 127
NATURAL
Natural products are provided without any coating and may require use of release agents.
5″ Hamburger Bun Tray with 15 Moulds
Overall Size (MM): 762 x 457 x 43
Top Inside (MM): 127
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
5″ Hamburger Bun Tray with 15 Moulds
Overall Size (MM): 762 x 457 x 43
Top Inside (MM): 127
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
NATURAL
Natural products are provided without any coating and may require use of release agents.
Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Mini-Muffin Tray with 60 Moulds
Overall Size (MM): 762 x 457 x 29
Top Inside (MM): 52
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
800 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 239 x 76
Top Inside (MM): 229 x 140
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 239 x 76
Top Inside (MM): 229 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Farmhouse 3-in-Line Bread Tin
Overall Size (MM): 454 x 239 x 76
Top Inside (MM): 229 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
3-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
3-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
3-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
NATURAL
Natural products are provided without any coating and may require use of release agents.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.