OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
We offer multiple OptiShield formulas to meet the specific challenges of various products or production processes.
The Value of OptiShield
OptiShield is available in various formulations to provide optimal release for products such as very sticky doughs or extreme heat or oven conditions.
Crumpet baking lines
English Muffin and waffle griddles that bake at high a temperature
Pizza and other products with high oil content that require cleaning
Buns, bread, cakes, and muffins
Flat and fluted screens, waffle irons, and other complex mould designs
Pretzels, sweets cakes, and other very sticky doughs
CONSISTENT PRODUCT QUALITY
OptiShield is formulated for specific products, dough characteristics or baking processes to ensure that the result is perfectly baked and released product time after time.
Products baked on OptiShield coated pans release effortlessly, which significantly reduces waste and damaged product.
DECREASED OPERATING COSTS
For many products, the need for release agents is significantly reduced or eliminated, saving your operation money.
Easy releases makes cleaning easy and reducing oil usage improves overall sanitation of the operation.
Recoating ServicesOUR EXCLUSIVE METHODOLOGY AND COATINGS PROLONG PAN LIFE AND RESTORE OPTIMAL PERFORMANCE
We’ve perfected the process for cleaning and recoating baking pans through 25 years serving some of the world’s largest and most demanding bakeries.
Hydraulic presses and custom-made dies remove dents and warping, restoring pans to their original shape.
COATING REMOVAL & CLEANING
A proprietary cleaning solution removes the existing coating as well as heavy greases and carbon from pans.
Pans are then coated with DuraShield and cured in high-temperature ovens.
In most cases, pans will be back in your bakery and good as new in 2 to 3 weeks.
Handling ProceduresFOR BAKING PANS WITH DURASHIELD AND OPTISHIELD COATINGS
DuraShield and OptiShield coatings have excellent non-stick properties and resistance to corrosion. However, exposure to excessive heat or moisture and contact with plant equipment or practices that cause abrasion of the coating can shorten the life of your pans. Following these handling requirements will minimize damage and maximize the life of your coated pans. Neglecting to follow these guidelines will reduce the life of your pan and, if the damage is sufficiently severe, may potentially void the warranty
Pan Coatings & RefurbishmentBy Location
Rua Joaquim Marques de Figueiredo 4-111
Bauru, SP – Brazil +55 14 2108-4877 email@example.com
Ave. Emiliano Zapata S/N
Rancho el Jazmin Ex-hacienda Doña Rosa
Lerma, Estado de Mexico, C.P. 52000 +52 728 285 3802 firstname.lastname@example.org
Strada Dunarii Nr. 277
Corp C10 Alexandria
Romania +40 247 306170 email@example.com
9-A Pol. Ind. Pla de Llerona
08520 Les Franqueses del Valles
Barcelona, Spain +34937814600 firstname.lastname@example.org
Units 6-8 Seddon Place
Stanley Industrial Estate
Skelmersdale, WN8 8EB (+)44 (0) 1695 50500 email@example.com
M44 5DL (+)44 161 504 0771 firstname.lastname@example.org