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OptiShield®

PAN RECOATING

OptiShield®
AMERICAN PAN
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OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.

We offer multiple OptiShield formulas to meet the specific challenges of various products or production processes.

The Value of OptiShield

OptiShield is available in various formulations to provide optimal release for products such as very sticky doughs or extreme heat or oven conditions.

Formula Ideal for
OptiShield® CR

Crumpet baking lines
OptiShield® EM

English Muffin and waffle griddles that bake at high a temperature
OptiShield® EZ

Pizza and other products with high oil content that require cleaning
OptiShield® Plus

Buns, bread, cakes, and muffins
OptiShield® SC

Flat and fluted screens, waffle irons, and other complex mould designs
OptiShield® S

Pretzels, sweets cakes, and other very sticky doughs
BTY 937 – OPTISHIELD COATED
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  • CONSISTENT PRODUCT QUALITY

    OptiShield is formulated for specific products, dough characteristics or baking processes to ensure that the result is perfectly baked and released product time after time.

  • INCREASED YIELD

    Products baked on OptiShield coated pans release effortlessly, which significantly reduces waste and damaged product.

  • DECREASED OPERATING COSTS

    For many products, the need for release agents is significantly reduced or eliminated, saving your operation money.

  • IMPROVED SANITATION

    Easy releases makes cleaning easy and reducing oil usage improves overall sanitation of the operation.

Recoating Services

OUR EXCLUSIVE METHODOLOGY AND COATINGS PROLONG PAN LIFE AND RESTORE OPTIMAL PERFORMANCE

We’ve perfected the process for cleaning and recoating baking pans through 25 years serving some of the world’s largest and most demanding bakeries.

  1. STRAIGHTENING (OPTIONAL)

    Hydraulic presses and custom-made dies remove dents and warping, restoring pans to their original shape.

  2. COATING REMOVAL & CLEANING​

    A proprietary cleaning solution removes the existing coating as well as heavy greases and carbon from pans.

  3. COATING

    Pans are then coated with DuraShield and cured in high-temperature ovens.

  4. SHIPPING

    In most cases, pans will be back in your bakery and good as new in 2 to 3 weeks.

Handling Procedures

FOR BAKING PANS WITH DURASHIELD AND OPTISHIELD COATINGS

DuraShield and OptiShield coatings have excellent non-stick properties and resistance to corrosion. However, exposure to excessive heat or moisture and contact with plant equipment or practices that cause abrasion of the coating can shorten the life of your pans. Following these handling requirements will minimize damage and maximize the life of your coated pans. Neglecting to follow these guidelines will reduce the life of your pan and, if the damage is sufficiently severe, may potentially void the warranty

DOWNLOAD THE DURASHIELD AND OPTISHIELD HANDLING PROCEDURES

Pan Coatings & Refurbishment

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