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400 g Standard Bread Tin
Top Inside (MM): 190 x 101
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium Bread Tin
Top Inside (MM): 264 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
NATURAL
Natural products are provided without any coating and may require use of release agents.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Cluster Hamburger Bun Tray with 32 Moulds
Overall Size (MM): 762 x 457 x 41
Top Inside (MM): 93
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
NATURAL
Natural products are provided without any coating and may require use of release agents.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Perforated Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
NATURAL
Natural products are provided without any coating and may require use of release agents.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
# Refurbished Rack
Refurbished Rack
# MFT 036
Silhouette Muffin Tray with 45 Moulds
Overall Size (MM): 755 x 450 x 21
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
NATURAL
Natural products are provided without any coating and may require use of release agents.
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Crown Muffin Tray with 24 Moulds
Overall Size (MM): 762 x 457 x 45
Top Inside (MM): 70
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
Oven Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Standard 3-in-Line Bread Tin
Overall Size (MM): 448 x 248 x 122
Top Inside (MM): 238 x 121
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Standard 3-in-Line Bread Tin
Overall Size (MM): 448 x 248 x 122
Top Inside (MM): 238 x 121
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Standard 3-in-Line Bread Tin
Overall Size (MM): 448 x 248 x 122
Top Inside (MM): 238 x 121
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.