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Showing 17–32 of 58 results
12″ Perforated Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
12″ Perforated Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
12″ Perforated Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
16″ Solid Pizza Tray
Top Inside (MM): 408
NATURAL
Natural products are provided without any coating and may require use of release agents.
16″ Solid Pizza Tray
Top Inside (MM): 408
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
16″ Solid Pizza Tray
Top Inside (MM): 408
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Oven Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
NATURAL
Natural products are provided without any coating and may require use of release agents.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
10″ Round Cake Tin
Overall Size (MM): 264 x 50
Top Inside (MM): 254
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
800 g Standard Bread Tin
Top Inside (MM): 238 x 121
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Standard Bread Tin
Top Inside (MM): 238 x 121
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Standard Bread Tin
Top Inside (MM): 238 x 121
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
12″ Solid Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
12″ Solid Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
12″ Solid Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 957 Bread Tin
Overall Size (MM): 457 x 259 x 25
Top Inside (MM): 454 x 256
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 957 Bread Tin
Overall Size (MM): 457 x 259 x 25
Top Inside (MM): 454 x 256
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 957 Bread Tin
Overall Size (MM): 457 x 259 x 25
Top Inside (MM): 454 x 256
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
NATURAL
Natural products are provided without any coating and may require use of release agents.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Farmhouse Bread Tin
Top Inside (MM): 175 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# 080X-1
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
# 080X-2
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
# 080X-3
4-Sided Stackable Baking Tray
Overall Size (MM): 454 x 656 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Peel Lip Plain Baking Tray
Overall Size (MM): 760 x 458 x 9
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
NATURAL
Natural products are provided without any coating and may require use of release agents.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
5″ Round Cake Tin
Overall Size (MM): 138 x 50
Top Inside (MM): 128
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
# Refurbished Rack
Refurbished Rack
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
4-Sided Plain Baking Tray
Overall Size (MM): 762 x 457 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.