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Standard Muffin Tray with 40 Moulds
Overall Size (MM): 762 x 457 x 35
Top Inside (MM): 70
NATURAL
Natural products are provided without any coating and may require use of release agents.
Standard Muffin Tray with 40 Moulds
Overall Size (MM): 762 x 457 x 35
Top Inside (MM): 70
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Standard Muffin Tray with 40 Moulds
Overall Size (MM): 762 x 457 x 35
Top Inside (MM): 70
DURASHIELD® COATED
DuraShield® is a premium fluoropolymer coating for easy release of the most challenging products. Recoating of DuraShield coated pans is available in Manchester, UK and Barcelona, Spain.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Standard Bread Tin
Top Inside (MM): 191 x 108
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Lid for BRS 959 Bread Tin
Overall Size (MM): 457 x 211 x 25
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 959 Bread Tin
Overall Size (MM): 457 x 211 x 25
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 959 Bread Tin
Overall Size (MM): 457 x 211 x 25
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Storage Rack
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Farmhouse Bread Tin
Top Inside (MM): 255 x 140
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
NATURAL
Natural products are provided without any coating and may require use of release agents.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Plain Baking Tray
Overall Size (MM): 762 x 457 x 28
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 455 x 27
NATURAL
Natural products are provided without any coating and may require use of release agents.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 455 x 27
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
3-Sided Plain Baking Tray
Overall Size (MM): 762 x 455 x 27
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
NATURAL
Natural products are provided without any coating and may require use of release agents.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
400 g Standard Bread Tin
Top Inside (MM): 190 x 101
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 448 x 275 x 148
Top Inside (MM): 264 x 124
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
NATURAL
Natural products are provided without any coating and may require use of release agents.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Lid for BRS 352 Bread Tin
Overall Size (MM): 458 x 325 x 25
Top Inside (MM): 455 x 322
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
12″ Perforated Pizza Tray
Top Inside (MM): 305
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
12″ Perforated Pizza Tray
Top Inside (MM): 305
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
12″ Perforated Pizza Tray
Top Inside (MM): 305
NATURAL
Natural products are provided without any coating and may require use of release agents.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
NATURAL
Natural products are provided without any coating and may require use of release agents.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
Baguette Tray with 3 Across Channels
Overall Size (MM): 762 x 457 x 30
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
NATURAL
Natural products are provided without any coating and may require use of release agents.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
800 g Premium 3-in-Line Bread Tin
Overall Size (MM): 445 x 314 x 126
Top Inside (MM): 303 x 122
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
9″ Perforated Pizza Tray
Top Inside (MM): 229
NATURAL
Natural products are provided without any coating and may require use of release agents.
9″ Perforated Pizza Tray
Top Inside (MM): 229
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.
9″ Perforated Pizza Tray
Top Inside (MM): 229
OPTISHIELD® COATED
OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 760 x 458 x 9
NATURAL
Natural products are provided without any coating and may require use of release agents.
4-Sided Peel Lip Perforated Baking Tray
Overall Size (MM): 760 x 458 x 9
AMERICOAT® GLAZED
Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.