IE

Perforated Baking Trays

Perforated baking trays are used for even browning of baked goods. If you don’t see the exact style you are looking for, contact us for a custom pan quote.

Showing all 3 results

3-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

NATURAL

Natural products are provided without any coating and may require use of release agents.

Add to Quote

3-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

AMERICOAT® GLAZED

Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.

Add to Quote

3-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

OPTISHIELD® COATED

OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.

Add to Quote

4-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

NATURAL

Natural products are provided without any coating and may require use of release agents.

Add to Quote

4-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

AMERICOAT® GLAZED

Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.

Add to Quote

4-Sided Perforated Baking Tray

Overall Size (MM): 762 x 457 x 25

OPTISHIELD® COATED

OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.

Add to Quote

4-Sided Peel Lip Perforated Baking Tray

Overall Size (MM): 760 x 458 x 9

NATURAL

Natural products are provided without any coating and may require use of release agents.

Add to Quote

4-Sided Peel Lip Perforated Baking Tray

Overall Size (MM): 760 x 458 x 9

AMERICOAT® GLAZED

Prolong pan life with AMERICOAT, the gold standard in silicone release coatings. Cut costs, decrease cleaning time & improve bakery efficiency.

Add to Quote

4-Sided Peel Lip Perforated Baking Tray

Overall Size (MM): 760 x 458 x 9

OPTISHIELD® COATED

OptiShield® coatings perform at peak for standard or challenging doughs or products with special requirements.

Add to Quote