Category: White Paper
September 13, 2016
Allergen Management Bakeware
Managing food-related allergens is an issue that bakery and food service operations are require to address. When dealing with customers Read More
July 26, 2016
Chicago Metallic Pan Stamp Reference Chart
For pan stamp to item number chart please reference pg. 35 of the Chicago Metallic Catalog or go online, www.cmbakeware.com/stamp_reference. Read More
July 26, 2016
Chicago Metallic Item Number Conversion Chart
The American Pan numbers changed to Chicago Metallic numbers. Read More
July 26, 2016
Baking Products Statement of Quality
AMERICOAT® ePlus is a fast curing, semi permanent silicone coating specifically designed for use on metal surfaces to increase non‐stick Read More
July 26, 2016
Maximizing the Coating Life of DuraShield
The two main causes of premature failure of DuraShield® coating are thermal breakdown and abrasion. See below for detailed information Read More
July 6, 2016
Mazimizing the Pan Life of AMERICOAT® ePlus Pans
The two main causes of premature failure of AMERICOAT® ePlus coating are abrasion and excess moisture and heat. See below Read More
July 6, 2016
Maximizing the Coating Life of AMERICOAT® ePlus
The two main causes of premature failure of AMERICOAT® ePlus coating are abrasion and excess moisture and heat. See below Read More
July 6, 2016
BAKALON Pan Use And Care
Pre-seasoning Process. Before using BĀKALON for the first time, the inside baking pan surfaces must be oiled and allowed to Read More
