UK
ePAN vs. Conventional Pan

Providing bakeries with an energy efficient and environmentally sustainable option for baking pans.

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Small Change. Big Results!

Our ePAN® and e2PAN® options are the strongest, lightest, most energy-efficient bun/roll and bread pans available in the world and can be manufactured to exact specifications, including size, arrangement, mould type, and more! By making a simple and easy switch to ePAN® style pans, our customers are achieving huge results!

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    1. REDUCED PAN WEIGHT

  • coating life icon

    2. INCREASED PAN LIFE

  • sustainability icon

    3. REDUCED ENERGY USAGE

  • baking time icon

    4. DECREASED BAKING & COOLING TIMES

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Pans on Bakery Line

Key Benefits

ENERGY EFFICIENT – Heat and cool pans faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for pan cooling.

EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.

EXTEND PAN LIFE – Reduce the potential for damage with a pan made of stronger material.

ENVIRONMENTALLY SENSIBLE​ – Save on resource consumption with pans requiring less raw materials.

ERGONOMICALLY SOUND – Make pan handling more manageable for employees with pans that weigh up to 30% less than traditional styles.

You’re Feeding the World.
We’re Behind You All The Way.

American Pan has expert representatives located across Europe.
Contact us today for personalised service.