ePAN® Bread Pans
The ePAN® designs from American Pan are the strongest, lightest, most energy-efficient bread pans available in the world. With seamless construction from high-tensile strength aluminized steel and multiple strapping options, your bakery will not find a more durable, value-added pan.
ENERGY EFFICIENT
ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling.
ENVIRONMENTALLY SENSIBLE
The unique ePAN design requires less raw materials, resulting in less resource consumption.
EASIER ON YOUR BAKERY
ePANs remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.
ERGONOMICALLY SOUND
The lighter weight ePAN—weighing up to 30% less depending on overall size and features—makes pan handling more manageable for employees.
EXTEND PAN LIFE
The use of high-tensile strength aluminized steel creates a stronger pan and reduces the potential for pan damage.
The ePAN® designs from American Pan are the strongest, lightest, most energy-efficient bun and roll pans available in the world. From the original ePAN, constructed from high-tensile-strength aluminized steel, to the ePAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.
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