IE
ePAN vs. Conventional Pan

Providing bakeries with an energy efficient and environmentally sustainable option for baking pans.

ePAN Bun Pan wePAN and e2PAN Logo Overlay

Small Change. Big Results!

Our ePAN® and e2PAN® options are the strongest, lightest, most energy-efficient bun/roll and bread pans available in the world and can be manufactured to exact specifications, including size, arrangement, mould type, and more! By making a simple and easy switch to ePAN® style pans, our customers are achieving huge results!

  • strong icon

    1. REDUCED PAN WEIGHT

  • coating life

    2. INCREASED PAN LIFE

  • sustainability icon

    3. REDUCED ENERGY USAGE

  • baking time icon

    4. DECREASED BAKING & COOLING TIMES

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Pans on Bakery Line

Key Benefits

ENERGY EFFICIENT – Heat and cool pans faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for pan cooling.

EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.

EXTEND PAN LIFE – Reduce the potential for damage with a pan made of stronger material.

ENVIRONMENTALLY SENSIBLE​ – Save on resource consumption with pans requiring less raw materials.

ERGONOMICALLY SOUND – Make pan handling more manageable for employees with pans that weigh up to 30% less than traditional styles.

You’re Feeding the World.
We’re Behind You All The Way.

American Pan has expert representatives located across Europe.
Contact us today for personalised service.