Providing bakeries with an energy efficient and environmentally sustainable option for baking pans.
Small Change. Big Results!
Our ePAN® and e2PAN® options are the strongest, lightest, most energy-efficient bun/roll and bread pans available in the world and can be manufactured to exact specifications, including size, arrangement, mould type, and more! By making a simple and easy switch to ePAN® style pans, our customers are achieving huge results!
1. REDUCED PAN WEIGHT
2. INCREASED PAN LIFE
3. REDUCED ENERGY USAGE
4. DECREASED BAKING & COOLING TIMES
ENERGY EFFICIENT – Heat and cool pans faster while reducing oven energy costs, improving proofer temperature control, and decreasing the amount of space needed for pan cooling.
EASIER ON YOUR BAKERY – Remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment.
EXTEND PAN LIFE – Reduce the potential for damage with a pan made of stronger material.
ENVIRONMENTALLY SENSIBLE – Save on resource consumption with pans requiring less raw materials.
ERGONOMICALLY SOUND – Make pan handling more manageable for employees with pans that weigh up to 30% less than traditional styles.