Round Bread/Crimped Loaf Pans & Covers

Round Bread and Crimped Loaf Bread Pans are ideal for making round sized loaves of sourdough, health breads, specialty loaves, nut or cinnamon breads. All pans are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and coated to your specifications.

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Round Bread/Crimped Loaf Pans & Covers

 

• Individual pans are typically seamless drawn 22 gauge aluminized steel.


• Individual pans have wire in rim.


• Heat holes over loaf and special de-lidding bars are recommended for heavy production.


• Optional 90° corrugations serve as a slicing guide.


• Special pan and top locking devices, hinge clips and top de-lidding bars are available.


• Custom cover latch options are available to work with manual and automated operations.

 

 


Optional Features for Round Bread/Crimped Loaf Pans & Covers

 

Covers with contoured outerband hold the top pan set onto the bottom and act as handles when de-lidding the top pan set.


Covers with continuous contoured outerband wrapped around on all 4 sides of the top pan set are designed to drop and hold onto the bottom pan set.


Locator and panner bars help locate the top pan set onto bottom pan set during automated lidding and engage bottom indexer during the moulder/panner operation.

 

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