ePAN® Bread Pans

ePAN® Bread Pans are manufactured from high tensile strength aluminized steel which enables us to produce a pan that is thinner and lighter, yet substantially stronger, than traditional pans. See below for other design enhancements that make the ePAN® the strongest, most durable and energy efficient bread pan available in the world.

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Don't waste energy baking metal…
bake bread with our ePAN®.

Seamless pan construction for improved sanitation and strength

  • Seamless pans eliminate folding crevices and improve overall product quality, reduce or eliminate the use of oil, and dramatically improve sanitation.
  • Unique box channel design of the pans eliminates the need for a steel wire in the rim of the pans (patent pending).

Corrugated design for better handling and increased strength

  • Vertical corrugations aid de-panning and reduce coating wear.
  • Vertical corrugations release air and gas within the pan and reduce or eliminate the need for UTI holes.
  • Vertical corrugation design in conjunction with a new manufacturing process prevents thinning and warping of material and creates an extremely durable, lightweight pan.

Weldless rim span design increases strength

  • Traditional welded rim spans have been replaced by formed, high-strength aluminized spans that are interlocked to each pan.
  • These high strength aluminized spans eliminate the need for welding, increase the overall strength of the pan set and permanently join the pans together (patent pending).

– Stronger pan strapping with anti-shingling design

  • Square strapping eliminates shingling of pans on conveyors.
  • Seamless pans interlock to the strap to create a very strong, unitized set (patent pending).