Baguette Pans

American Pan® Baguette Pans are fabricated to meet your specific production needs. Pan materials, sizes and configurations are selected to meet your operation, and are coated to your specifications. Please see below for a quick guide to choosing the correct style of Baguette Pans for your operation.

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Type of
Baguette Pan		 Use in
Foodservice/
Rack Oven		 Use in
Conveyorized
System		 Use in
Industrial/Heavy
Duty Application		 Works with
Mecatherm
System		 Stackable
Industrial Stackable
Baguette Pan
 No Yes Yes Yes Best
Channel Frame
Baguette Pan		 Yes Yes No No Fair
All Aluminum
Baguette Pan
 Yes No No No Not Well

 

Industrial Stacking Baguette Pans

 

• Interlocking rib design allows pans to stack and also protects the baking screen to increase pan life.

• Compatible with all industrial baking systems.

• Baguette panel is attached to the frame using rivets to allow for replacement screens or welded for a permanent connection.

• Suitable for heavy duty industrial applications.

 

 

Channel Frame Baguette Pans

 

• The channel frame is made of aluminized steel to provide excellent protection of the aluminum baking screen.

• The baguette panel is attached to the frame using rivets to allow for replacement screens or can be welded for a permanent connection.

• Works well in both rack oven and conveyorized operations.

 

 

Aluminum Baguette Pans

 

• Pans consist of an all aluminum construction including frame and baguette screen.

• The baguette panel is attached to the frame using rivets to allow for replacement screens or can be welded for a permanent connection.

• Lightweight pan provides easy handling.

• Suitable for operations with rack ovens.

 

 
 

Optional Features for Baguette Pans

 

• Pan size and mould configuration is all to customer specifications.

• Baguette panel is available solid or in any perforation pattern or size.

• Flat panel, curved or flat bottom moulds

 

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